Melting Chocolates
Gwens Chocolates Treats|

White Truffles

Dark Chocolate

Chocolate Gifts for Mother's Day

 

 

 Melting chocolates can be done many different ways. You break the chocolate into smaller pieces and melt in a special chocolate melting pot. The best temperature to melt chocolate is between 104 and and 113 degrees.

 Wilton Chocolate Pro Electric Melting Pot

After melting your chocolate you can pour into your molds.

 

A chocolate tempering thermometer and high quality rubber spatula are must tools when melting chocolates.

CDN TCH130 Chocolate Tempering Thermometer




If you have a Chocolate that you would reviewed please contact us by e-mail

info@gwenschocolates.com