| Melting chocolates
can be done many different ways. You break
the chocolate into smaller
pieces and melt in a special
chocolate melting pot. The best
temperature to melt chocolate is between 104 and and 113 degrees.
After melting your chocolate you can pour into your molds.
|A chocolate tempering
thermometer and high quality rubber spatula are must tools when melting
CDN TCH130 Chocolate Tempering Thermometer
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