From the leafs of Stevia is derived a sweetener called Reba which seems to have the greatest potential.
A sweetener called Splenda has not received such good reviews be careful on this one.
Maltitol powder seems widely used as the present time.
Gwen's Chocolate Supplies
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Gwen's
Chocolates
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Powder
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Be
careful when choosing Sugar free
substitutes when making
chocolates? From the leafs of Stevia is derived a sweetener called Reba which seems to have the greatest potential. A sweetener called Splenda has not received such good reviews be careful on this one. Maltitol powder seems widely used as the present time.
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